Cosmetic composition comprising associative thickener based on polyurethane - Patent 1013264
Structure of xanthan gum and cell ultrastructure at different times of alkali stress | Brazilian Journal of Microbiology
Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties - ScienceDirect
Proposed gelation mechanism in GB/XG mixtures, based on their... | Download Scientific Diagram
4. A schematic model to explain xanthan-galactomannans gelation... | Download Scientific Diagram
Xanthan Gum - an overview | ScienceDirect Topics
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin - ScienceDirect
Xanthan gum - Wikipedia
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Appropriate usage of food thickening agents to prevent non-disintegration of magnesium oxide tablets | Scientific Reports
calcium chloride
Chemical structures of sodiom alginate (a) and xanthan gum (b). | Download Scientific Diagram
Application of xanthan gum as polysaccharide in tissue engineering: A review - ScienceDirect
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations | Journal of Pharmaceutical Health Care and Sciences | Full Text
Texture modifying agents
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts - ScienceDirect
Preparation of xanthan gum nanogels and their pH/redox responsiveness in controlled release,Journal of Applied Polymer Science - X-MOL
Chemical and Physical Properties of Xanthan Gum used in cooking
Xanthan Gum - an overview | ScienceDirect Topics
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Texture modifying agents
Texture modifying agents
Techincal
Xanthan Gum - an overview | ScienceDirect Topics
Xanthan gum - Wikipedia
Isolation and gel formation of polysacchrides and strach
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
